all about chef jamie
jamie
from
London, england
My website is
http://www.rexipe.com
I am
a
Intermediate Chef
View all the 63 recipes I have added
View my 28 favourite recipes
More about
Hola. I am currently working at Rexipe and filming people cooking up treats in the comfort of their homes. That means I spend half my time editing and half my team eating at other people's houses. Outside of that I am usually
read more
63 Creations
43 Friends
Saved Recipes
Food I like
- Chicken
- Lamb dishes
- Fish
- Shish Kebabs
- Jungle Curry
- French
- Risotto
- Flapjacks
- Baclava
- Toffee
Food I dislike
- Prunes
- Tripe
- Rice Pudding
- Natto
- Soggy Cereal
- Camel - uncooked
- Prawn Flavour Crisps
- Twiglets
What I'm watching
- FoneJacker
- Ugly Betty
- Tour De France 2007
- Rome
- Big Brother
- Scooby Doo
- The F Word
- YouTube
- Channel 4 news
- The Flying Scotsman
What I'm reading
- Musashi
- In Search of Robert Millar
- Persian Fire
- The Great War for Civili...
- ProCycling
- The Death of Marco Pantani
- Rubicon
- Papillon
- 1984
What I'm listening to
- Kid Creole and the Coconuts
- 80's Funk Nuggets
- All Back to Mine
- Roots Manuva
- Jazztronik
- SMAP
- Tokyo Ska Paradise Orche...
- Gwen McRae
- Another Late night
Comment Wall
katiev007
said 6 months ago
IS the site still functioning. have been trying to add recipes but it seems to crash? Thanks
Kostika
said over 2 years ago
I ended up making my own tahini. It's really simple and took all of 5 minutes to make. It's jsut ground toasted sesame seeds and olive oil.
Can't wait to see the video. Did you ever make the brownies?
Kostika
said over 2 years ago
Would love for you to upload the picture of the Salmon and Wasabi, Jamie.
Ritchey
said over 2 years ago
Hi there Jamie well for the special today was grill wild sockeye served with a classic rice pilaf with wild rice candied golden beets and braise white asperagus
Kostika
said over 2 years ago
11 x 7.5 inches. and 2 inches deep. The one I usually use is glass also, but that shouldn't make any difference.
jamie
said over 2 years ago
yeah hope so. what size baking tin are you using for the ingredients in the recipe? Thanks
Kostika
said over 2 years ago
Hope you enjoy the cake recipes Jamie. Please let me know what you think.
Chef Awards
User Information
Member Since
over 3 years ago
Last Logged In
about 1 month ago
Submitted Recipes
63 recipes
Rated Recipes
134 recipes
over 3 years ago
Last Logged In
about 1 month ago
Submitted Recipes
63 recipes
Rated Recipes
134 recipes
