Hola. I am currently working at Rexipe and filming people cooking up treats in the comfort of their homes. That means I spend half my time editing and half my team eating at other people's houses. Outside of that I am usually
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on my racing bike taking part in sportifs or riding around Richmond Park with the London Dynamos. Look forward to seeing your recipes and maybe filming you ...
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I ended up making my own tahini. It's really simple and took all of 5 minutes to make. It's jsut ground toasted sesame seeds and olive oil.
Can't wait to see the video. Did you ever make the brownies?
Hi there Jamie well for the special today was grill wild sockeye served with a classic rice pilaf with wild rice candied golden beets and braise white asperagus