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  <cooking-time type="integer">25</cooking-time>
  <created-at type="datetime">2009-02-24T13:38:49+00:00</created-at>
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  <permalink>warm_halluomi_salad</permalink>
  <prep-time type="integer">5</prep-time>
  <private type="boolean">false</private>
  <ready-in type="integer">30</ready-in>
  <ready-in-str>30 mins</ready-in-str>
  <serving>4</serving>
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  <summary>This cheese is perfect for cooking as it can keep its shape. Placed in a hot, nonstick pan, the cheese will form a crisp, golden crust as the centre melts. Nutrition-wise it's a great source of protein and calcium, and it's lower in fat than most hard cheeses. The asparagus provides plenty of folate, and the peppers are a good source of vitamin C and beta-carotene.</summary>
  <title>Warm Halluomi Salad</title>
  <updated-at type="datetime">2010-03-10T05:40:41+00:00</updated-at>
  <url></url>
  <video></video>
  <views type="integer">251</views>
</recipe>
