Recipe Details

Mushroom Cream

Summary

A cream that can be served cold or hot, really easy to make and delicious!

Ingredients

• 400 g mushrooms
• 2 leeks
• 1 garlic clove, minced
• 1 cup soy milk
• 2 tablespoon wheat flour
• olive oil
• salt
• basil
• soy cream (optional)

Method

Wash vegetables, chop finelly leeks and stir-fry in a saucepan with some olive oil at medium heat. Chop mushrooms. Dissolve flour with leeks and add mushrooms, garlic clove and salt, and stir well. Cook 5 minutes and add 1 l water. Cook 20 minutes, add soy milk, cook 5 more minutes and mix with a blender. Serve pouring soy cream and basil.