Recipe Details

Gazpacho

Summary

It's a fresh tomato soup from Spain. You can eat it as a soft drink

Ingredients

• 4 tomatoes
• 1 green pepper
• 1 small onion
• 1 medium cucumber
• 1 garlic clove
• 1 slice bread from the day before
• 100 ml olive oil
• 2 tablespoon wine vinegar
• 1/2 teaspoon cumin
• salt

Method

Wash all ingredients. Remove seeds from pepper and the central nerve in the garlic. Chop all veggies and mix with a blender. Add cold water (approx. 1 cup) until smooth and liquid and mix.
Serve very cold.

Suggestions: you can serve it accompanied with croutons.
You can eat gazpacho as side dish or as soft drink.