Recipe Details

Warm Spinach, Mushroom Salad

Summary

This is a delicious salad made with Spinach and lovely warm mushrooms lightly tossed in a wok with some spring onions and a wholegrain mustard and balsamic dressing

Ingredients

• Salad
• 500 g spinach
• 5 Shiitake mushrooms (sliced)
• 3 large sliced tomatoes
• 2 spring onions
• 1 teaspoon of olive oil
• Dressing
• 1 teaspoon wholegrain mustard
• 4 tablespoons balsamic vinegar
• 1 teaspoon of crushed garlic

Method

Put a wok or a pan over heat
Slice the spring onions and put them in a wok with a bit of olive oil
Wait until the spring onions start sizzling
Add the sliced mushrooms and cook for about 5 mins
Put the spinach in a large bowl
Add the tomatoes and mushrooms mixture
Prepare the dressing by adding the mustard, balsamic vinegar and garlic into a small bowl and mix well
Lightly toss the salad and add the dressing
Season with some pepper