Recipe Details

Lemon Sponge Pie

Summary

Creamy and spongey all in one go. It's a must try for anyone who likes lemon pie.

Ingredients

• 2 eggs, separated
• 0.750 cup sugar
• 1/4 cup melted butter
• 1/4 cup all-purpose flour
• 1/4 cup fresh lemon juice
• 1 cup milk
• 1/8 teaspoon salt
• 1 9-inch pie crust, unbaked

Method

1) Beat egg whites until stiff peaks form; set aside.

2) In a mixing bowl combine flour, lemon juice, milk, melted butter, salt, sugar and egg yolks.

3) Gently fold egg whites into mixture.

4) Pour mixture into pastry-lined pie pan.

5) Bake at 150° C for 40 minutes.