Recipe Details

Marinated dogfish

Summary

The "frituras de pescado" -deep-fried fish dishes- are very popular in the seaside towns of the South of Spain in summer. At home, we usually cook fresh anchovies, baby squids and marinated dogfish and serve them with a big bowl of salad.

Ingredients

• 3 slices of dogfish -cut them into bite size pieces
• 1 lemon -only the juice
• 2 tbsp paprika
• 1 clove of garlic -crushed
• olive oil
• a handful of parsley -minced
• salt -to taste
• flour

Method

1.- Mix lemon juice, a trickle of olive oil, garlic, papika, parsley and salt in a bowl.
2.- Put the dogfish into the marinade and let it rest in the fridge for at least 6 hours.
3.- Heat oil to 180ºC in a deep frying pan.
4.- Flour the pieces of dogfish -carefully remove the excess of flour.
5.- Fry them until golden brown -don't worry, they'll be succulent inside.
6.- Let them rest for a while on a piece of kitchen paper, so it'll absorb the excess of oil.
7.- Serve hot with a big bowl of salad.