Recipe Details

Pesto

Summary

Classic dish, easy to make and the taste is delicious

Ingredients

• 2 bunches of fresh basil
• 90 g pinenuts
• 2 garlic cloves, roughly chopped
• 90 g Parmesan cheese
• 180 ml Olive oil
• 3 tablespoons pine nuts or walnuts

Method

Add all the ingredients to the blender.

Whilst blending slowly add in the olive oil. Pulse about 10 times until you have a rich paste.

Serve over pasta. Basil pesto keeps in refrigerator one week, or freeze for a few months.