Recipe Details

Sticky Toffee Flapjack

Summary

Sticky flapjack ideal after/during sports events .. or when you want to treat yourself right

Ingredients

• 500 g rolled oats
• 400 g butter/margarine
• 400 g brown sugar
• pinch of salt
• 2 tablespoons of golden syrup
• 2 tablespoons of toffee sauce

Method

Melt the butter
Add the sugar and the syrup and stir until you have a brown sauce
Add the oats bit by bit and stir in
Add the salt and then add the toffee sauce
Stir it all up and then turn out onto a baking tray
Stick in the oven on 200 C for 15-20 mins
Cut into segments while the flapjack is hot
Allow to cool and then seal them up or eat them all