Recipe Details

Potatoes with Rosemary

Ingredients

• 1/2 pounds russet potatoes, peeled and cubed
• 2 teaspoons unsalted butter
• 2 tablespoons rosemary, crumbled

Method

Cover potatoes with water in a medium saucepan and bring to a boil. Lower heat. Cover saucepan and simmer 10 to 15 minutes or until potatoes are tender. Drain water. Add remaining ingredients and salt and pepper to taste. Toss gently.