Recipe Details

Garlic Mashed Potatoes

Ingredients

• 3 large russet potatoes
• 4 garlic cloves, sliced
• water to cover potatoes
• 2 teaspoons butter or margarine
• 1/8 teaspoon ground white pepper
• 4 to 6 tablespoons . low fat milk
• salt to taste

Method

Peel potatoes, cut lengthwise into quarters and place in a 3 1/2 to 4 quart pan. Add garlic. Pour water over potatoes to cover. Bring to a boil over high heat; reduce heat to medium high and cook, partially covered, until potatoes are very tender when pierced; about 25 minutes.

Drain well, then add butter or margarine and ground white pepper. Beat with an electric mixer or mash with a potato masher until smooth; then mix in low fat milk, beating until mixture has a creamy texture. Season with salt and pepper.