Recipe Details

Miso soup

Ingredients

• 1 3 cups dashi soup stock
• 1 2 tofu
• 3-4 tbsps miso paste
• 1/4 cup chopped green onion

Method

Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Scoop out some soup stock from the pan and dissolve miso in it. Return the soup in the pan. Stop the heat and add chopped green onion. Remember not to boil the soup after you put miso in.