Recipe Details

Lemon Cheese

Summary

Alternatively known as Lemon Curd

Ingredients

• 2 eggs
• 6 oz castor sugar
• 3 oz butter
• 2 lemons

Method

Melt butter in a saucepan

Add sugar, lemon rind and juice

Slightly beat the eggs and mix in

Stir over a low heat - or in a basin over hot water - until
the mixture begins to thicken. Mixture must not boil.

Pour into jars when cool

NB: Do not use the white of the lemon rind as this will make it bitter