Recipe Details

Chicken katsu curry

Ingredients

• 1/2 onion (finely chopped)
• 1/2 carrot (sliced)
• 1/2 celery (finely chopped)
• 1 small potato (diced)
• 2 slice of unsmoked back bacon (fat removed and finely chopped)
• 10 g butter
• 2 Tbs plain flour
• 1 Tbs curry powder
• 1 tsp honey
• 1 bay leaf
• 1/4 tsp garam masala
• 1-2 tbs vegetable oil
• 1 cube chicken stock dissolved in 400ml hot water
• some pickled onions (optional)
• Deep fried chicken-
• 2 chicken breasts
• some flour
• some bread crumbs
• 1 egg or some water
• salt & pepper
• plenty of vegetable oil

Method

Put enough flour to coat the chicken breast in a shallow dish. Add pinch of salt & pepper, then mix well. Beat the egg in a shallow bowl or dish. Align the bowl next to the dish with the flour.

Coat the chicken breast with the flour then coat it with the egg. Finally coat it with the bread crumbs.

Heat the butter in a large sauce pan, and fry the vegetable and the bacon for about 10 minutes.

Add 1tbs vegetable oil in the sauce pan and fry the flour with a low heat. When the flour is mixed well with the butter and becomes creamy, add the curry powder and fry a further few minutes. Then add the chicken stock mixture a little at once. When all the stock mixture