Recipe Details

Shabu Shabu

Ingredients

• 1/2 pound beef loin cut into very thin slices
• 7 cups dashi soup stock
• 1/4 pound Chinese cabbage
• 1 leek
• 1/4 pound shimeji, shiitake, or enoki mushrooms
• For sesame dipping sauce:
• 1/3 cup white sesame seeds
• 1/2 cup dashi soup
• 1/3 cup miso
• 2 tablespoons soy sauce

Method

Cut beef, Chinese cabbage, leek and mushrooms into bite sized pieces. Place the ingredients on a large plate. Grind sesame seeds well and add dashi soup, miso paste and soy sauce to make dipping sauce. Put dashi soup in a pot at the table and heat. Add some vegetables in the pot and simmer. Cook beef slices in the pot for 5 to 10 seconds as you eat with dipping sauce. Add more vegetables in the pot as you eat.