Konnichiwa

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Raita
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Recipe Details

Prep Time

Ready-sm 15 mins

Cooking Time

Cook-sm 0 mins

Ready In

Ready-sm
15 mins

Serves

Serves 2

Difficulty

Raita

Summary

An excellent acconpaniment for Curry dishes

Ingredients

  • 8 cm (3.5 inches) cucumber, halved, deseeded and diced finely
  • 2 spring onions, chopped finely
  • 2 tsp lemon juice
  • 1 tsp mint sauce ( alternatively, chopped fresh mint)
  • 125 g tub of low fat plain yoghert
  • salt and pepper

Method

Mix all the ingredients together and serve.

Recipe Info

Image0011 by maureen
Added about 1 year ago
Shared in 2 cookbooks
119 views | 0 comments
View all recipes by this chef

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Tags on this recipe

fat low


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