Recipe Details

Edamame

Summary

This is good to have with a few beers before the main course comes.

Ingredients

• 400 g green soybeans
• 5 tablespoon and 1 teaspoon salt
• 6 cups water

Method

Put green soybeans into bowl, add 2 tablespoon of salt and stir. Wash green soybeans with running water. Boil 6 cups of water, put washed green soybeans and 3 tablespoons of salt. Boil 10 minutes, and check one of green soybeans to see if its soft. If it's soft, stop heat and drain. Sprinkle with salt and serve.